Drink recipes
Cocktail & Shooter Recipes
A cocktail is a style of mixed drink made predominantly with a distilled beverage, such as vodka, gin, whiskey, rum, or tequila, mixed with another drink other than water. Cocktails usually contain one or more types of liqueur, fruit, sauce, honey, milk or cream, spices, or other flavorings.
Our database contains 8500 recipes: (173) Beer & Ale, (6414) Cocktails, (164) Coffee & Tea, (55) Frozen Drinks, (38) Liqueurs, (127) Misc, (207) Non Alcoholic, (282) Punches, (1039) Shots & Shooters.
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Ingredients
Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar syrup mixture.
Cap and let age for 2 days.
Remove apricot halves. (Save apricot halves, can be used for cooking). Add food coloring and glycerine. Stir, recap and continue aging for 1 to 2 months. Re-bottle as desired.
Liqueur is ready to serve but will continue to improve with additional aging.
Our database contains 8500 recipes: (173) Beer & Ale, (6414) Cocktails, (164) Coffee & Tea, (55) Frozen Drinks, (38) Liqueurs, (127) Misc, (207) Non Alcoholic, (282) Punches, (1039) Shots & Shooters.
Cockail & drink recipes are sorted in alphabetical order
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Random: Amaretto Liqueur recipe
Category: LiqueursIngredients
- 1 cup granulated sugar
6 drops red food coloring
3/4 cup water
2 drops blue food coloring
2 apricot dried halves
1/2 tsp glycerine
1 tbsp almond extract
1/2 cup grain alcohol
1/2 cup water
1 cup brandy
3 drops yellow food coloring
Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar syrup mixture.
Cap and let age for 2 days.
Remove apricot halves. (Save apricot halves, can be used for cooking). Add food coloring and glycerine. Stir, recap and continue aging for 1 to 2 months. Re-bottle as desired.
Liqueur is ready to serve but will continue to improve with additional aging.